Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 50-100 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   TALAPIA 30; CHICKEN SALAD 45*; TUNA SALAD 45*; PASTA 45*; RANCH DRESSING *; CHICKEN 41; PASTA SALAD 41; BEEF 0; BACON 0; BUTTER 40; PORK 0; TOMATO BISQUE SOUP 165
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HOLDING TEMPERATURES FOR ALL POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   BRIAN OR STEPHEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2014 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1) *ITEMS LISTED ABOVE IN SMALL SALAD PREP COOLER AT 45-48F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. ITEMS DISCARDED, SEE VOLUNTARY DESTRUCTION AGREEMENT. (750.120) Immediate/Onsite
*12  OBSERVED CELL PHONE, KEYS, AND PERSONAL BEVERAGES IN COOLERS AND DISH WASHING AREA. PLEASE KEEP ALL PERSONAL ITEMS IN LOCKERS, CARS, OFFICES, ETC., BUT NOT IN KITCHEN, PREP AREAS, DISH WASHING AREAS, ETC. ALL PERSONAL BEVERAGES/FOOD MUST BE KEPT IN DINING/BREAK ROOMS ONLY. ITEMS MOVED OUT OF KITCHEN. (750.520) Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) OBSERVED VARIOUS ITEMS IN COOLERS AND FREEZERS NOT PROPERLY LABELED. Provide for all foods to have proper labeling information: ALL FOOD PREVIOUSLY COOKED AND COOLED MUST BE LABELED WITH ITEM NAME, TIME COOLING BEGAN, TIME 41F WAS ACHIEVED; ALL FOOD REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED WITH ITEM NAME AND USE BY DATE. (750.120) LABEL PROPERLY OR FOOD MAY BE DISCARDED. Next Inspection
8  Observed the following food products to be improperly stored: 1) FOOD FROM PREVIOUS EVENT STILL IN WARMER (DISCARDED), 2) ITEMS UNCOVERED IN WALK IN UNITS. Provide for all food products in storage to have proper covers. (750.120) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) RUST ON WIRE RACK IN LIQUOR STORAGE ROOM ON WINE RACK. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE AND TOP OF ICE CREAM FREEZER, 2) GASKETS TO 2-DOOR COOLER IN CORNER IN KITCHEN. CLEAN. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1) SINGLE SERVICE ITEMS UNCOVERED AND SITTING ON SHELVING IN DRY STORAGE ROOM. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. (750.880) Next Inspection
36  Observed the following floor areas to be unclean: 1) WALK IN FREEZERS. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
38  Observed the following light(s) to be improperly shielded: 1) CRACKED LIGHT SHIELD IN DISH WASHING AREA. Provide for all lights to be shielded to protect against broken glass from falling. (750.1240) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   BRIAN OR STEPHEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2014 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   BRIAN OR STEPHEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2014 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92